Croque monsieur potatoes
Croque sir potatoes
800 g apples peeled potatoes
4 slices of ham
4 slices of raclette or a handful of grated cheese and salt pepper
Graters potatoes and peeled onions.
Put them in a salad bowl. Add the beaten eggs, salt and pepper. Spread the mixture over one or two sheets of parchment paper or silicone sheets. Pack well (there should be no holes)
Bake at 180 ° (preheated oven) for 30 to 40 minutes: the "cake" should begin to brown the edges should be crispy. cooked pancake oven. Turn it over a sheet of parchment paper and gently peel off the baking sheet.
Then cut the potato plate into squares (about the size of a slice of bread.
Train the croque monsieur en using slab squares like slices of bread Place ham, raclette cheese or grated cheese and close the croque monsieur with another square of potatoes.
Make all the croquees. bake for a few minutes just before tasting to heat and melt the cheese.