The recipe was made to the cookin but no problem, it's the same without the cooking ....
250 g liquid honey
250 g flour
100 g sugar
5 g gingerbread powder
1 package baking powder
10 cl of milk
Heat 250g of honey at 60 ° for 6min Vit 2.
250g of flour, mixed with 1 packet of baking powder, sugar, 5g bread powder of spice, milk and 2 eggs
put 20sec Vit 2, scrape the walls and again a second time
Preheat the oven with thermostat 5/6 (160 ° C)
Pour the mixture into a well buttered and floured cake tin.
Cook and let it cook for 1h to 1h15.
wipe the gingerbread when it has cooled completely. Wait a minimum of 24 hours before eating it.
It stays a week, wrapped in foil.