Main course or starter.
Ingredients for 10: 1 lettuce style green salad, 5 andouilles (real ones will be better), herbes provences, 3cas mustard, 3cas cream liquid or thick (to choose), salt pepper, 2bezux onions, olive oil. In a pan, heat the olive oil, peel and slice the onions. Cook them for a few minutes so that they become melting, salt pepper, then put in a large salad bowl and cool them. Once cold, mix them with the peeled green salad. Keep the same pan on warm fire without washed, you will keep the flavors, sliced andouille and pieces of about 1cm and grill them slightly, if the sections this defont, it does not matter .when they are golden, add the mustard, mix, sprinkle with herbs from the provinces, add the cream and mix so that the cream and mustard bind. .so cool completely, then add onions and salad, mix and serve. You can enjoy it warm but be careful that the heat of the sausages do not soften the salad leaves.