Start by cleaning your trumpets, personally I prefer to clean it by hand without a knife. I start by removing the part of the foot that is in the ground and I break them in half lengthwise to see if there is no slug ...

Trumpets of death with fruit alcohol

 Trumpets of death with fruit alcohol
 Trumpets of death with fruit alcohol

Start by cleaning your trumpets, personally I prefer to clean it by hand without a knife. I start by removing the part of the foot that is in the ground and I break them in half lengthwise to see if there is no slug inside. Once everything is peeling clean, I wash them with water with a glass of vinegar. I leave them a few minutes, Then I take them out of the water, rinse them with a drainer. Let them drain a little.I put them in a jar, so do not be afraid to fill higher than the edge, I pour the fruit alcohol up to about half of the jar. Do not worry the trumpet level will drop over the minutes if you have other trumpets complete the level. The goal is that the fruit alcohol completely covers the mushrooms. Add fruit alcohol if necessary. Keep well until consumption. When you take trumpets for meat in sauce you can add a little bit of alcohol to perfume a bit more.

Microwave floating island (Nestle)

For four people ingredients: a box of 397 g sweetened condensed milk, vanilla bean, 40 g caster sugar, 400 ml water, four eggs. Separate the whites from the yolks. In a bowl whisk the yolks with vanilla bean seeds .......

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Chinese, Sushi, Hibachi Buffet & To Go...

 Cabbages with ham mousse

A recipe that I have already made but so good! Ingredients Cabbage paste: 1/4 liter of water 100 g of butter 200 g of flour 4 whole eggs fine salt White ham mousse: 200 g of white ham 200 g of ointment butter 300 to 400 g of bechamel sauce ....

 pastry custard

source: me ... for the chocolate sauce: 20cl of liquid cream 100g milk chocolate or black as you want 1 dough of the trade (it's enough to break it ...) icing sugar flan: 500 mlde milk 5 cl of water 40g of mazena 4 egg yolks ......