Before preparing for a competition, I will be much less available to make new recipes. I do not let down my blog I will come back in force ..... this new orientation is very important for me, I devote myself these days ...

Preparation for the competition

Before preparing for a competition, I will be much less available to make new recipes. I do not let down my blog I will come back in force .....

this new orientation is very important for me, I devote myself these days to prepare a writing.

I hope to meet you when I return.

 Preparation for the contest
 Andouille salad

In main course or in entrance. Ingredients for 10: 1 lettuce green salad, 5 andouilles (real ones will be better), herbes provences, 3cas mustard, 3cas liquid or thick cream (your choice), salt pepper, 2bezux onions, olive oil. In a pan......

 Chicken Sauce Sauce

For this recipe I only use chicken breasts that I cut into pieces: 1 chicken farmer 2 kg, 3 cl of oil, 30 g of butter, 1 carrot, 1 onion, 2 cloves of garlic, 20 cl of wine dry white (Coulanges type), 20 cl of chicken stock ......

Croque sir potatoes

Croque monsieur potatoes 800 g peeled potatoes 2 eggs 2 onions 4 slices of ham 4 slices of raclette or a handful of grated cheese salt pepper Grate the peeled potatoes and onions. To put them in a salad bowl .......

 Apple balloon

Here is a recipe to follow in picture simply ..Ingredients for 4: 2 puff pastry, 4 apples, sugar, 4 cac Nutella .precheuffe the oven has 180 * .dés all the steps passed, cook 25 min....