Before preparing for a competition, I will be much less available to make new recipes. I do not let down my blog I will come back in force ..... this new orientation is very important for me, I devote myself these days ...

Preparation for the competition

Before preparing for a competition, I will be much less available to make new recipes. I do not let down my blog I will come back in force .....

this new orientation is very important for me, I devote myself these days to prepare a writing.

I hope to meet you when I return.

 Preparation for the contest
 pastry custard

source: me ... for the chocolate sauce: 20cl of liquid cream 100g milk chocolate or black as you want 1 dough of the trade (it's enough to break it ...) icing sugar flan: 500 mlde milk 5 cl of water 40g of mazena 4 egg yolks ......

 Cake mug

I multiplied the recipe by 4 since we were 4 .... Mix in a large container, cooked individually and unmold .... Too good .. Ingredients (1 portion): - 40 g of dark chocolate - 40 g of butter - 30 g of sugar - 20 g of flour - 1 egg ......

 Pigeon tajine with honey and spices

Recipe found on the site of my Moroccan cuisine. Recipe for 4: 4 pigeons 400 g onions 1 handful of blanched almonds2 case of ras-el-hanout 1 case of cinnamon powder1 case liquid honey Olive oil butter salt, pepper Peel the onions and cut them. ....

It floats in the microwave (Nestlé recipe)

Recipe taken on Nestlé sweetened condensed milk cans. Recipe very easy and very fast, there is just the cooling time is the longest. The recipe for four, but honestly we can do for six. For four people ingredients: ......