Before preparing for a competition, I will be much less available to make new recipes. I do not let down my blog I will come back in force ..... this new orientation is very important for me, I devote myself these days ...

Preparation for the competition

Before preparing for a competition, I will be much less available to make new recipes. I do not let down my blog I will come back in force .....

this new orientation is very important for me, I devote myself these days to prepare a writing.

I hope to meet you when I return.

 Preparation for the contest
Nanterre brioche.

A little brioche for breakfast on Sunday morning ca says ?????? You are still asleep when the smell of the brioche in the oven just strokes your lips ...... For 1 brioche Nanterre: 260g of flour, 30 g of sugar, 6g of salt, ......

 Cake mug

I multiplied the recipe by 4 since we were 4 .... Mix in a large container, cooked individually and unmold .... Too good .. Ingredients (1 portion): - 40 g of dark chocolate - 40 g of butter - 30 g of sugar - 20 g of flour - 1 egg ......

 Back ... From Porto

Back from my trip from Porto, I take a few days and I will be back .....

 Italian meatloaf with parmesan

Ingredients for a cake tin: 900g ground beef 2 eggs, 60 ml bread crumbs (I mash 4 rusks) 1/2 tsp dried basil 1/2 tsp oregano 1/2 tsp. .c Italian seasonings 1 garlic clove, finely chopped 1 small diced onion Salt and pepper ......