For 4 pigeons 300 grams of bacon - 150 grams of small onions - 4dl of brown poultry or veal stock - 3 dl of port - 50 grams of butter - bacon and pepper - four pigeons. In a pressure cooker put a little olive oil ...

Pigeon with Porto

For 4 pigeons






300 grams of bacon - 150 grams of baby onions - 4dl of brown poultry or veal stock - 3 dl of port - 50 grams of butter - bacon.sel and grilled pepper - four pigeons

In a pressure cooker, add some olive oil and sauté the onions and bacon bits.Remove the onions and bacon and brown each pigeon on each side. When this is browned on each side put the onions and bacon covered, put in the oven at 170 ° for 35 to 45 minutes. Then remove from the oven, remove the pigeon deglaze with the chicken broth and the port let reduce a few minutes, add the pigeons leave to cook 10 15 minutes. If people are not cooked enough put back in the oven until cooked through. Taste with peas I preferred with homemade fries.

Porto Pigeon
 Porto Pigeon
 pastry custard

source: me ... for the chocolate sauce: 20cl of liquid cream 100g milk chocolate or black as you want 1 dough of the trade (it's enough to break it ...) icing sugar flan: 500 mlde milk 5 cl of water 40g of mazena 4 egg yolks ......

 Trumpets of death with fruit alcohol

Start by cleaning your trumpets, personally I prefer to clean it by hand without a knife. I start by removing the part of the foot that is in the ground and I break them in half lengthwise to see if there is no slug ......

Chili con carne with chorizo

Ingredients (for 6 people): 1 tray of bacon - 1 sweet chorizo ​​500 g of minced meat 1 red pepper - 1 yellow pepper - 2 onions - 2 cloves of garlic - 300 g of dry red beans (I prefer and I do not not soaked in water I like ......

 Pigeon tajine with honey and spices

Recipe found on the site of my Moroccan cuisine. Recipe for 4: 4 pigeons 400 g onions 1 handful of blanched almonds2 case of ras-el-hanout 1 case of cinnamon powder1 case liquid honey Olive oil butter salt, pepper Peel the onions and cut them. ....