For 4 pigeons 300 grams of bacon - 150 grams of small onions - 4dl of brown poultry or veal stock - 3 dl of port - 50 grams of butter - bacon and pepper - four pigeons. In a pressure cooker put a little olive oil ...

Pigeon with Porto

For 4 pigeons






300 grams of bacon - 150 grams of baby onions - 4dl of brown poultry or veal stock - 3 dl of port - 50 grams of butter - bacon.sel and grilled pepper - four pigeons

In a pressure cooker, add some olive oil and sauté the onions and bacon bits.Remove the onions and bacon and brown each pigeon on each side. When this is browned on each side put the onions and bacon covered, put in the oven at 170 ° for 35 to 45 minutes. Then remove from the oven, remove the pigeon deglaze with the chicken broth and the port let reduce a few minutes, add the pigeons leave to cook 10 15 minutes. If people are not cooked enough put back in the oven until cooked through. Taste with peas I preferred with homemade fries.

Porto Pigeon
 Porto Pigeon
 Cabbages with ham mousse

A recipe that I have already made but so good! Ingredients Cabbage paste: 1/4 liter of water 100 g of butter 200 g of flour 4 whole eggs fine salt White ham mousse: 200 g of white ham 200 g of ointment butter 300 to 400 g of bechamel sauce ....

Preview

Free Get , , OFF Coupon for lunch or dinner buffet...

Preview

Chinese, Japanese & American Cuisine Restaurant Largest Restaurant & Best Price in Winchester Area! 14 Buffet Bars & Over 20,000 SQ/FT Space! Serving Beer & Wine We Welcome Large Parties. Please Call for Advance Reservations(We have two huge private rooms available for birthday parties, office meetings, and weddings)...

Preview

Recipe found on the site below. Instead of butter I prefer to put olive oil. I used these breads to make a sandwich tuna crudités .. Easy and I love it! I made 4 loaves but they were seen it was ......