I made 1x1/2 recipe for 10 people For cakes: - 4 eggs - 200 g of blond sugar - A pinch of salt - 200 g of melted butter - 250 g of flour - 1/2 sachet of baking powder - 1 tablespoon vanilla sugar - 1 tablespoon shaved ...

Neapolitan

I made 1x1/2 the recipe for 10 people

For cakes:
- 4 eggs
- 200 g of blond sugar
- A pinch of salt
- 200 g of melted butter
- 250 g of flour
- 1/2 bag of baking powder
- 1 tablespoon of vanilla sugar
- 1 tablespoon of unsweetened cocoa powder (Van Houten type)
For the ganache with chocolate:
- 150 g of dark chocolate
- 120 ml of whole liquid cream
For white icing:
- 100 g of icing sugar
- 2 to 3 tablespoons of milk
- Vermicelli
Preparation of two cakes:
Preheat oven to 180 ° C

In a container mix together eggs, blond sugar and salt

Then add the melted butter then the flour and the yeast and mix again

Separate the dough in 2/3, 1/3

In the largest part (2/3) aj add the vanilla sugar and in the other (1/3) add the cocoa powder

Transfer the vanilla paste into a mold big enough so that you can cut in two rectangles

Transfer chocolate to a smaller baking pan so you have the same thickness of dough and can cut into a single rectangle

Bake each cake for about 15 minutes.

delicately and cut your rectangles of the same size in each of them (two in the vanilla cake and one in the chocolate cake) then let cool down
the ganache

Chop the chocolate and save it in a container

Bring the liquid cream to a boil

Add immediately the cream on the chopped chocolate and mix gently until the device is homogeneous
> Let cool at room temperature

Editing:

cold cookies, assemble your n apolitain by alternating a layer of vanilla cake, a layer of chocolate ganache finely spread, a layer of chocolate cake, again a layer of chocolate ganache and finish with the last rectangle of vanilla cake (outside on the top)

Let take 1/2 hour in the refrigerator

The white icing:

Put the icing sugar in a container and gradually add the milk until you reach a fairly thick but malleable consistency that can spread easily (Caution that is not too liquid)

Spread this icing on the surface of the cake smoothing

Sprinkle with vermicelli

Let it all cool for at least 2 hours

Keep cool

 Neapolitan
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