Ingredients for a cake tin: 900g ground beef 2 eggs, 60 ml bread crumbs (I mash 4 rusks) 1/2 tsp dried basil 1/2 tsp oregano 1/2 tsp. .c Italian seasonings 1 garlic clove, finely chopped 1 small diced onion Salt and pepper ...

Italian meatloaf with Parmesan cheese

Ingredients for a cake mold: 900g ground beef



2 eggs, 60 ml bread crumbs (I crush 4 rusks) 1/2 teaspoon dried basil



1/2 c with oregano



1/2 teaspoons of Italian seasonings



1 clove of garlic, finely chopped



1 small diced onion



Salt and pepper, 3 cases of grated parmesan, 1 small box of tomato sauce. Pour over: 1 can of crushed tomato, grated cheese, chopped parsley for garnish



Preheat oven to 170 • degrees. In a large bowl, mix the beef, eggs, breadcrumbs, oregano, basil, Italian seasonings, garlic, onion, salt, pepper and parmesan cheese and tomato sauce, mix well . Place the mixture in the greased pan and form a loaf. Then add the tomato sauce box on top of the uncooked meatloaf. Bake about 1 hour 30 to 2 hours, about the last 10 minutes, garnish with grated cheese and let melt, until golden. Serve mashed potatoes and/or vegetables.

 Italian meatloaf with parmesan
 Italian meatloaf with parmesan
Italian meatloaf with parmesan
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