The recipe was made in the cookin but no problem, it is the same without the cooking .... 250 g liquid honey 250 g flour 100 g sugar 5 g powder gingerbread 1 package baking powder 2 eggs 10 cl of milk Make heat 250 g of honey at 60 ° for 6 minutes ...

Gingerbread

 Gingerbread

The recipe was made to the cookin but no problem, it's the same without the cooking ....

250 g liquid honey


250 g flour

100 g sugar

5 g gingerbread powder

1 package baking powder

2 eggs

10 cl of milk

Heat 250g of honey at 60 ° for 6min Vit 2.

250g of flour, mixed with 1 packet of baking powder, sugar, 5g bread powder of spice, milk and 2 eggs

put 20sec Vit 2, scrape the walls and again a second time

Preheat the oven with thermostat 5/6 (160 ° C)


Pour the mixture into a well buttered and floured cake tin.

Cook and let it cook for 1h to 1h15.

wipe the gingerbread when it has cooled completely. Wait a minimum of 24 hours before eating it.

It stays a week, wrapped in foil.

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Ingredients for 1 sandwich 1 hamberger bread recipe yesterday 1 tomato 1 hard-boiled egg 3/4 green salad leaves 1 tinned tuna Salt pepper 1 dose mayonnaise Bread cut lengthways Spread lightly with homemade mayonnaise Slice the bread ......

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Croque monsieur potatoes 800 g peeled potatoes 2 eggs 2 onions 4 slices of ham 4 slices of raclette or a handful of grated cheese salt pepper Grate the peeled potatoes and onions. To put them in a salad bowl .......

 Cake mug

I multiplied the recipe by 4 since we were 4 .... Mix in a large container, cooked individually and unmold .... Too good .. Ingredients (1 portion): - 40 g of dark chocolate - 40 g of butter - 30 g of sugar - 20 g of flour - 1 egg ......

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