Recipe taken on Nestlé sweetened condensed milk cans. Recipe very easy and very fast, there is just the cooling time is the longest. The recipe for four, but honestly we can do for six. For four people ingredients: ...

Floating in the microwave (Nestlé recipe)

Recipe taken on Nestlé sweetened condensed milk cans. Recipe very easy and very fast, there is just the cooling time is the longest. The recipe for four, but honestly we can do for six.

For four people
ingredients: a box of 397 g sweetened condensed milk, vanilla bean, 40 g caster sugar, 400 ml of water, four eggs. to separate the whites from the yellows. In a bowl whisk the yolks with the vanilla bean seeds. Add the sweetened condensed milk. From a box filled with water, mix well and heat for four minutes in a 500-watt microwave oven.
Stir the process three more times, stirring constantly. Cool and refrigerate for two hours.
Beat the egg whites into the snow, divide them in cups and cook for one minute in the 900-whey microwave oven.
Spread the cream in cups, whites in snow drop on them. Make a caramel in a pan and coat the eggs with the snow with this caramel.

It floats in the microwave (Nestlé recipe)
It floats in the microwave (Nestlé recipe)
Preview

Free Get , , OFF Coupon for lunch or dinner buffet...

 Preparation for the contest

Before preparing for a competition, I will be much less available to make new recipes. I do not let down my blog I will come back in force ..... this new orientation is very important for me, I devote myself these days ......

 Sandwich Tuna Crudités

Ingredients for 1 sandwich 1 hamberger bread recipe yesterday 1 tomato 1 hard-boiled egg 3/4 green salad leaves 1 tinned tuna Salt pepper 1 dose mayonnaise Bread cut lengthways Spread lightly with homemade mayonnaise Slice the bread ......

 Cabbages with ham mousse

A recipe that I have already made but so good! Ingredients Cabbage paste: 1/4 liter of water 100 g of butter 200 g of flour 4 whole eggs fine salt White ham mousse: 200 g of white ham 200 g of ointment butter 300 to 400 g of bechamel sauce ....