- 1 kg of chicken, in pieces - 3 medium tomatoes or 450 g, finely chopped - 1 case concentrates tomatoes - 2 cloves of garlic, minced - ½ cacm turmeric - 2 onions chopped - 2 cases of oil - ½ cac red pepper - ½ cac pepper - ½ cac cinnamon powder - ½ cac cardamom ...

Chicken tomatoes with spicy sauce

- 1 kg of chicken, in pieces

- 3 medium tomatoes or 450 g, finely chopped

- 1 case concentrated tomatoes

- 2 cloves of garlic, chopped

- ½ cac turmeric

- 2 onions chopped

- 2 cases of oil

- ½ cac red pepper

- ½ cac pepper

- ½ cac cinnamon powder

- ½ cac cardamom powder

- 375 ml water

- lemon juice

- 2 cubes of chicken broth

- Chickpea (I love it)

Heat the oil in a large saucepan, and brown the chicken on all sides, remove and set aside. Add onions and cook over medium heat for 5-7 minutes or until onion is golden. Add garlic and spices and stir for a few minutes. Add the tomatoes, tomato concentrate, water, lemon juice and chicken broth. Bring to a boil and simmer 3-4 minutes. Return the chicken pieces, cover and cook over low heat until the chicken is cooked.Serve with rice or couscous semolina.

 Chicken tomatoes spicy sauce
 Italian meatloaf with parmesan

Ingredients for a cake tin: 900g ground beef 2 eggs, 60 ml bread crumbs (I mash 4 rusks) 1/2 tsp dried basil 1/2 tsp oregano 1/2 tsp. .c Italian seasonings 1 garlic clove, finely chopped 1 small diced onion Salt and pepper ......

 Sandwich Tuna Crudités

Ingredients for 1 sandwich 1 hamberger bread recipe yesterday 1 tomato 1 hard-boiled egg 3/4 green salad leaves 1 tinned tuna Salt pepper 1 dose mayonnaise Bread cut lengthways Spread lightly with homemade mayonnaise Slice the bread ......

Croque sir potatoes

Croque monsieur potatoes 800 g peeled potatoes 2 eggs 2 onions 4 slices of ham 4 slices of raclette or a handful of grated cheese salt pepper Grate the peeled potatoes and onions. To put them in a salad bowl .......

 Chicken Sauce Sauce

For this recipe I only use chicken breasts that I cut into pieces: 1 chicken farmer 2 kg, 3 cl of oil, 30 g of butter, 1 carrot, 1 onion, 2 cloves of garlic, 20 cl of wine dry white (Coulanges type), 20 cl of chicken stock ......