- 1 kg of chicken, in pieces - 3 medium tomatoes or 450 g, finely chopped - 1 case concentrates tomatoes - 2 cloves of garlic, minced - ½ cacm turmeric - 2 onions chopped - 2 cases of oil - ½ cac red pepper - ½ cac pepper - ½ cac cinnamon powder - ½ cac cardamom ...

Chicken tomatoes with spicy sauce

- 1 kg of chicken, in pieces

- 3 medium tomatoes or 450 g, finely chopped

- 1 case concentrated tomatoes

- 2 cloves of garlic, chopped

- ½ cac turmeric

- 2 onions chopped

- 2 cases of oil

- ½ cac red pepper

- ½ cac pepper

- ½ cac cinnamon powder

- ½ cac cardamom powder

- 375 ml water

- lemon juice

- 2 cubes of chicken broth

- Chickpea (I love it)

Heat the oil in a large saucepan, and brown the chicken on all sides, remove and set aside. Add onions and cook over medium heat for 5-7 minutes or until onion is golden. Add garlic and spices and stir for a few minutes. Add the tomatoes, tomato concentrate, water, lemon juice and chicken broth. Bring to a boil and simmer 3-4 minutes. Return the chicken pieces, cover and cook over low heat until the chicken is cooked.Serve with rice or couscous semolina.

 Chicken tomatoes spicy sauce
Porto Pigeon

For 4 pigeons 300 grams of bacon - 150 grams of small onions - 4dl of brown poultry or veal stock - 3 dl of port - 50 grams of butter - bacon and pepper - four pigeons. In a pressure cooker put a little olive oil ......

Microwave floating island (Nestle)

For four people ingredients: a box of 397 g sweetened condensed milk, vanilla bean, 40 g caster sugar, 400 ml water, four eggs. Separate the whites from the yolks. In a bowl whisk the yolks with vanilla bean seeds .......

Roquefort Mussels

I give you the proportions as I find on the internet but I did COMPLETELY PIF ...- 1.5 to 2 kg of mussels - 3 onions- 25 cl of dry white wine - 50 cl of thick cream - 125 g Roquefort - half salted butter - parsley - salt and pepper ......

Chili con carne with chorizo

Ingredients (for 6 people): 1 tray of bacon - 1 sweet chorizo ​​500 g of minced meat 1 red pepper - 1 yellow pepper - 2 onions - 2 cloves of garlic - 300 g of dry red beans (I prefer and I do not not soaked in water I like ......