I multiplied the recipe by 4 since we were 4 .... Mix in a large container, cooked individually and unmold .... Too good .. Ingredients (1 portion): - 40 g of dark chocolate - 40 g of butter - 30 g of sugar - 20 g of flour - 1 egg ...

Cake mug

 Cake mug
Mug cake

I have multiplied the recipe by 4 since we were 4 .... Mix in a large container, cooked individually and unmold .... Too good ..

Ingredients (1 Portion):

- 40 g of dark chocolate
- 40 g of butter
- 30 g of sugar
- 20 g of flour
- 1 egg

Preparation of the recipe:
Melt for 40 seconds in the microwave.
Mix with a spoon and add the sugar and the egg.
The slightly gelatinous appearance that can be normal is due to the white of the egg.
Then add the flour, while mixing well.
Cook again 40 seconds in the microwave, wait a little and taste without risk of burning your taste buds.

Roquefort Mussels

I give you the proportions as I find on the internet but I did COMPLETELY PIF ...- 1.5 to 2 kg of mussels - 3 onions- 25 cl of dry white wine - 50 cl of thick cream - 125 g Roquefort - half salted butter - parsley - salt and pepper ......

 Banana chocolate pastry

Recipe: I took a puff pastry from Thiriet, put in the center a bar of milk chocolate, a big spoon of Nutella that I spread on the shelf, cut into a banana that I deposited on the entire surface of the tablet ......

 Pigeon tajine with honey and spices

Recipe found on the site of my Moroccan cuisine. Recipe for 4: 4 pigeons 400 g onions 1 handful of blanched almonds2 case of ras-el-hanout 1 case of cinnamon powder1 case liquid honey Olive oil butter salt, pepper Peel the onions and cut them. ....

 Sandwich Tuna Crudités

Ingredients for 1 sandwich 1 hamberger bread recipe yesterday 1 tomato 1 hard-boiled egg 3/4 green salad leaves 1 tinned tuna Salt pepper 1 dose mayonnaise Bread cut lengthways Spread lightly with homemade mayonnaise Slice the bread ......