I multiplied the recipe by 4 since we were 4 .... Mix in a large container, cooked individually and unmold .... Too good .. Ingredients (1 portion): - 40 g of dark chocolate - 40 g of butter - 30 g of sugar - 20 g of flour - 1 egg ...

Cake mug

 Cake mug
Mug cake

I have multiplied the recipe by 4 since we were 4 .... Mix in a large container, cooked individually and unmold .... Too good ..

Ingredients (1 Portion):

- 40 g of dark chocolate
- 40 g of butter
- 30 g of sugar
- 20 g of flour
- 1 egg

Preparation of the recipe:
Melt for 40 seconds in the microwave.
Mix with a spoon and add the sugar and the egg.
The slightly gelatinous appearance that can be normal is due to the white of the egg.
Then add the flour, while mixing well.
Cook again 40 seconds in the microwave, wait a little and taste without risk of burning your taste buds.

 Pigeon tajine with honey and spices

Recipe found on the site of my Moroccan cuisine. Recipe for 4: 4 pigeons 400 g onions 1 handful of blanched almonds2 case of ras-el-hanout 1 case of cinnamon powder1 case liquid honey Olive oil butter salt, pepper Peel the onions and cut them. ....

 pastry custard

source: me ... for the chocolate sauce: 20cl of liquid cream 100g milk chocolate or black as you want 1 dough of the trade (it's enough to break it ...) icing sugar flan: 500 mlde milk 5 cl of water 40g of mazena 4 egg yolks ......

Nanterre brioche.

A little brioche for breakfast on Sunday morning ca says ?????? You are still asleep when the smell of the brioche in the oven just strokes your lips ...... For 1 brioche Nanterre: 260g of flour, 30 g of sugar, 6g of salt, ......

Preview

Recipe found on the site below. Instead of butter I prefer to put olive oil. I used these breads to make a sandwich tuna crudités .. Easy and I love it! I made 4 loaves but they were seen it was ......