Back ... From Porto
Back from my trip from Porto, I take a few days and I'll be back ..
Back from my trip from Porto, I take a few days and I will be back ..
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For 4 pigeons 300 grams of bacon - 150 grams of small onions - 4dl of brown poultry or veal stock - 3 dl of port - 50 grams of butter - bacon and pepper - four pigeons. In a pressure cooker put a little olive oil ......
Recipe: I took a puff pastry from Thiriet, put in the center a bar of milk chocolate, a big spoon of Nutella that I spread on the shelf, cut into a banana that I deposited on the entire surface of the tablet ......
For this recipe I only use chicken breasts that I cut into pieces: 1 chicken farmer 2 kg, 3 cl of oil, 30 g of butter, 1 carrot, 1 onion, 2 cloves of garlic, 20 cl of wine dry white (Coulanges type), 20 cl of chicken stock ......
Chinese, Sushi, Hibachi Buffet & To Go...