Back ... From Porto
Back from my trip from Porto, I take a few days and I'll be back ..
Back from my trip from Porto, I take a few days and I will be back ..
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For 4 pigeons 300 grams of bacon - 150 grams of small onions - 4dl of brown poultry or veal stock - 3 dl of port - 50 grams of butter - bacon and pepper - four pigeons. In a pressure cooker put a little olive oil ......
Chinese, Japanese & American Cuisine Restaurant Largest Restaurant & Best Price in Winchester Area! 14 Buffet Bars & Over 20,000 SQ/FT Space! Serving Beer & Wine We Welcome Large Parties. Please Call for Advance Reservations(We have two huge private rooms available for birthday parties, office meetings, and weddings)...
Chinese, Sushi, Hibachi Buffet & To Go...
Ingredients for a cake tin: 900g ground beef 2 eggs, 60 ml bread crumbs (I mash 4 rusks) 1/2 tsp dried basil 1/2 tsp oregano 1/2 tsp. .c Italian seasonings 1 garlic clove, finely chopped 1 small diced onion Salt and pepper ......