Back from my trip from Porto, I take a few days and I will be back ..

Back ... From Porto

 Back ... From Porto
 Back ... From Porto
 Back ... From Porto
 Back ... From Porto
 Back ... From Porto
 Back ... From Porto
Back ... From Porto

Back from my trip from Porto, I take a few days and I'll be back ..

/div>
Porto Pigeon

For 4 pigeons 300 grams of bacon - 150 grams of small onions - 4dl of brown poultry or veal stock - 3 dl of port - 50 grams of butter - bacon and pepper - four pigeons. In a pressure cooker put a little olive oil ......

 Banana chocolate pastry

Recipe: I took a puff pastry from Thiriet, put in the center a bar of milk chocolate, a big spoon of Nutella that I spread on the shelf, cut into a banana that I deposited on the entire surface of the tablet ......

 Chicken Sauce Sauce

For this recipe I only use chicken breasts that I cut into pieces: 1 chicken farmer 2 kg, 3 cl of oil, 30 g of butter, 1 carrot, 1 onion, 2 cloves of garlic, 20 cl of wine dry white (Coulanges type), 20 cl of chicken stock ......

Preview

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