Back from my trip from Porto, I take a few days and I will be back ..

Back ... From Porto

 Back ... From Porto
 Back ... From Porto
 Back ... From Porto
 Back ... From Porto
 Back ... From Porto
 Back ... From Porto
Back ... From Porto

Back from my trip from Porto, I take a few days and I'll be back ..

/div>
Preview

Free Get , , OFF Coupon for lunch or dinner buffet...

 pastry custard

source: me ... for the chocolate sauce: 20cl of liquid cream 100g milk chocolate or black as you want 1 dough of the trade (it's enough to break it ...) icing sugar flan: 500 mlde milk 5 cl of water 40g of mazena 4 egg yolks ......

 Preparation for the contest

Before preparing for a competition, I will be much less available to make new recipes. I do not let down my blog I will come back in force ..... this new orientation is very important for me, I devote myself these days ......

 Italian meatloaf with parmesan

Ingredients for a cake tin: 900g ground beef 2 eggs, 60 ml bread crumbs (I mash 4 rusks) 1/2 tsp dried basil 1/2 tsp oregano 1/2 tsp. .c Italian seasonings 1 garlic clove, finely chopped 1 small diced onion Salt and pepper ......