Back from my trip from Porto, I take a few days and I will be back ..

Back ... From Porto

 Back ... From Porto
 Back ... From Porto
 Back ... From Porto
 Back ... From Porto
 Back ... From Porto
 Back ... From Porto
Back ... From Porto

Back from my trip from Porto, I take a few days and I'll be back ..

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Porto Pigeon

For 4 pigeons 300 grams of bacon - 150 grams of small onions - 4dl of brown poultry or veal stock - 3 dl of port - 50 grams of butter - bacon and pepper - four pigeons. In a pressure cooker put a little olive oil ......

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Chinese, Japanese & American Cuisine Restaurant Largest Restaurant & Best Price in Winchester Area! 14 Buffet Bars & Over 20,000 SQ/FT Space! Serving Beer & Wine We Welcome Large Parties. Please Call for Advance Reservations(We have two huge private rooms available for birthday parties, office meetings, and weddings)...

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Chinese, Sushi, Hibachi Buffet & To Go...

 Italian meatloaf with parmesan

Ingredients for a cake tin: 900g ground beef 2 eggs, 60 ml bread crumbs (I mash 4 rusks) 1/2 tsp dried basil 1/2 tsp oregano 1/2 tsp. .c Italian seasonings 1 garlic clove, finely chopped 1 small diced onion Salt and pepper ......