Start by cleaning your trumpets, personally I prefer to clean it by hand without a knife. I start by removing the part of the foot that is in the ground and I break them in half lengthwise to see if there is no slug ...

Trumpets of death with fruit alcohol

Start by cleaning your trumpets, personally I prefer to clean it by hand without a knife. I start by removing the part of the foot that is in the ground and I break them in half lengthwise to see if there is no slug inside. Once everything is peeling clean, I wash them with water with a glass of vinegar. I leave them a few minutes, Then I take them out of the water, rinse them with a drainer. Let them drain a little.I put them in a jar, so do not be afraid to fill higher than the edge, I pour the fruit alcohol up to about half of the jar. Do not worry the trumpet level will drop over the minutes if you have other trumpets complete the level. The goal is that the fruit alcohol completely covers the mushrooms. Add fruit alcohol if necessary. Keep well until consumption. When you take trumpets for meat in sauce you can add a little bit of alcohol to perfume a bit more.

Ingredients for a cake tin: 900g ground beef 2 eggs, 60 ml bread crumbs (I mash 4 rusks) 1/2 tsp dried basil 1/2 tsp oregano 1/2 tsp. .c Italian seasonings 1 garlic clove, finely chopped 1 small diced onion Salt and pepper ......

Recipe found on the site of my Moroccan cuisine. Recipe for 4: 4 pigeons 400 g onions 1 handful of blanched almonds2 case of ras-el-hanout 1 case of cinnamon powder1 case liquid honey Olive oil butter salt, pepper Peel the onions and cut them. ....

Here is a recipe to follow in picture simply ..Ingredients for 4: 2 puff pastry, 4 apples, sugar, 4 cac Nutella .precheuffe the oven has 180 * .dés all the steps passed, cook 25 min....

For four people ingredients: a box of 397 g sweetened condensed milk, vanilla bean, 40 g caster sugar, 400 ml water, four eggs. Separate the whites from the yolks. In a bowl whisk the yolks with vanilla bean seeds .......