Start by cleaning your trumpets, personally I prefer to clean it by hand without a knife. I start by removing the part of the foot that is in the ground and I break them in half lengthwise to see if there is no slug ...

Trumpets of death with fruit alcohol

Start by cleaning your trumpets, personally I prefer to clean it by hand without a knife. I start by removing the part of the foot that is in the ground and I break them in half lengthwise to see if there is no slug inside. Once everything is peeling clean, I wash them with water with a glass of vinegar. I leave them a few minutes, Then I take them out of the water, rinse them with a drainer. Let them drain a little.I put them in a jar, so do not be afraid to fill higher than the edge, I pour the fruit alcohol up to about half of the jar. Do not worry the trumpet level will drop over the minutes if you have other trumpets complete the level. The goal is that the fruit alcohol completely covers the mushrooms. Add fruit alcohol if necessary. Keep well until consumption. When you take trumpets for meat in sauce you can add a little bit of alcohol to perfume a bit more.

A little brioche for breakfast on Sunday morning ca says ?????? You are still asleep when the smell of the brioche in the oven just strokes your lips ...... For 1 brioche Nanterre: 260g of flour, 30 g of sugar, 6g of salt, ......

For this recipe I only use chicken breasts that I cut into pieces: 1 chicken farmer 2 kg, 3 cl of oil, 30 g of butter, 1 carrot, 1 onion, 2 cloves of garlic, 20 cl of wine dry white (Coulanges type), 20 cl of chicken stock ......

Ingredients for a cake tin: 900g ground beef 2 eggs, 60 ml bread crumbs (I mash 4 rusks) 1/2 tsp dried basil 1/2 tsp oregano 1/2 tsp. .c Italian seasonings 1 garlic clove, finely chopped 1 small diced onion Salt and pepper ......

By dividing the recipe by two I made 13 mini cheesecake. I think 45 minutes of cooking is a little too long 30 minutes would have been enough. biscuit base -200 g small butter biscuits -40 g melted butter The cheese preparation -500 g ......