Start by cleaning your trumpets, personally I prefer to clean it by hand without a knife. I start by removing the part of the foot that is in the ground and I break them in half lengthwise to see if there is no slug ...

Trumpets of death with fruit alcohol

Start by cleaning your trumpets, personally I prefer to clean it by hand without a knife. I start by removing the part of the foot that is in the ground and I break them in half lengthwise to see if there is no slug inside. Once everything is peeling clean, I wash them with water with a glass of vinegar. I leave them a few minutes, Then I take them out of the water, rinse them with a drainer. Let them drain a little.I put them in a jar, so do not be afraid to fill higher than the edge, I pour the fruit alcohol up to about half of the jar. Do not worry the trumpet level will drop over the minutes if you have other trumpets complete the level. The goal is that the fruit alcohol completely covers the mushrooms. Add fruit alcohol if necessary. Keep well until consumption. When you take trumpets for meat in sauce you can add a little bit of alcohol to perfume a bit more.

- 1 kg of chicken, in pieces - 3 medium tomatoes or 450 g, finely chopped - 1 case concentrates tomatoes - 2 cloves of garlic, minced - ½ cacm turmeric - 2 onions chopped - 2 cases of oil - ½ cac red pepper - ½ cac pepper - ½ cac cinnamon powder - ½ cac cardamom ......

In main course or in entrance. Ingredients for 10: 1 lettuce green salad, 5 andouilles (real ones will be better), herbes provences, 3cas mustard, 3cas liquid or thick cream (your choice), salt pepper, 2bezux onions, olive oil. In a pan......

For this recipe I only use chicken breasts that I cut into pieces: 1 chicken farmer 2 kg, 3 cl of oil, 30 g of butter, 1 carrot, 1 onion, 2 cloves of garlic, 20 cl of wine dry white (Coulanges type), 20 cl of chicken stock ......

Ingredients for a cake tin: 900g ground beef 2 eggs, 60 ml bread crumbs (I mash 4 rusks) 1/2 tsp dried basil 1/2 tsp oregano 1/2 tsp. .c Italian seasonings 1 garlic clove, finely chopped 1 small diced onion Salt and pepper ......