Before preparing for a competition, I will be much less available to make new recipes. I do not let down my blog I will come back in force ..... this new orientation is very important for me, I devote myself these days ...

Preparation for the competition

Before preparing for a competition, I will be much less available to make new recipes. I do not let down my blog I will come back in force .....

this new orientation is very important for me, I devote myself these days to prepare a writing.

I hope to meet you when I return.

By dividing the recipe by two I made 13 mini cheesecake. I think 45 minutes of cooking is a little too long 30 minutes would have been enough. biscuit base -200 g small butter biscuits -40 g melted butter The cheese preparation -500 g ......

source: me ... for the chocolate sauce: 20cl of liquid cream 100g milk chocolate or black as you want 1 dough of the trade (it's enough to break it ...) icing sugar flan: 500 mlde milk 5 cl of water 40g of mazena 4 egg yolks ......

Croque monsieur potatoes 800 g peeled potatoes 2 eggs 2 onions 4 slices of ham 4 slices of raclette or a handful of grated cheese salt pepper Grate the peeled potatoes and onions. To put them in a salad bowl .......

Start by cleaning your trumpets, personally I prefer to clean it by hand without a knife. I start by removing the part of the foot that is in the ground and I break them in half lengthwise to see if there is no slug ......