For 4 pigeons 300 grams of bacon - 150 grams of small onions - 4dl of brown poultry or veal stock - 3 dl of port - 50 grams of butter - bacon and pepper - four pigeons. In a pressure cooker put a little olive oil ...

Pigeon with Porto

For 4 pigeons






300 grams of bacon - 150 grams of baby onions - 4dl of brown poultry or veal stock - 3 dl of port - 50 grams of butter - bacon.sel and grilled pepper - four pigeons

In a pressure cooker, add some olive oil and sauté the onions and bacon bits.Remove the onions and bacon and brown each pigeon on each side. When this is browned on each side put the onions and bacon covered, put in the oven at 170 ° for 35 to 45 minutes. Then remove from the oven, remove the pigeon deglaze with the chicken broth and the port let reduce a few minutes, add the pigeons leave to cook 10 15 minutes. If people are not cooked enough put back in the oven until cooked through. Taste with peas I preferred with homemade fries.

Here is a recipe to follow in picture simply ..Ingredients for 4: 2 puff pastry, 4 apples, sugar, 4 cac Nutella .precheuffe the oven has 180 * .dés all the steps passed, cook 25 min....

Back from my trip from Porto, I take a few days and I will be back .....

In main course or in entrance. Ingredients for 10: 1 lettuce green salad, 5 andouilles (real ones will be better), herbes provences, 3cas mustard, 3cas liquid or thick cream (your choice), salt pepper, 2bezux onions, olive oil. In a pan......

The recipe was made in the cookin but no problem, it is the same without the cooking .... 250 g liquid honey 250 g flour 100 g sugar 5 g powder gingerbread 1 package baking powder 2 eggs 10 cl of milk Make heat 250 g of honey at 60 ° for 6 minutes ......