For 4 pigeons 300 grams of bacon - 150 grams of small onions - 4dl of brown poultry or veal stock - 3 dl of port - 50 grams of butter - bacon and pepper - four pigeons. In a pressure cooker put a little olive oil ...

Pigeon with Porto

For 4 pigeons






300 grams of bacon - 150 grams of baby onions - 4dl of brown poultry or veal stock - 3 dl of port - 50 grams of butter - bacon.sel and grilled pepper - four pigeons

In a pressure cooker, add some olive oil and sauté the onions and bacon bits.Remove the onions and bacon and brown each pigeon on each side. When this is browned on each side put the onions and bacon covered, put in the oven at 170 ° for 35 to 45 minutes. Then remove from the oven, remove the pigeon deglaze with the chicken broth and the port let reduce a few minutes, add the pigeons leave to cook 10 15 minutes. If people are not cooked enough put back in the oven until cooked through. Taste with peas I preferred with homemade fries.

I made 1x1/2 recipe for 10 people For cakes: - 4 eggs - 200 g of blond sugar - A pinch of salt - 200 g of melted butter - 250 g of flour - 1/2 sachet of baking powder - 1 tablespoon vanilla sugar - 1 tablespoon shaved ......

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Start by cleaning your trumpets, personally I prefer to clean it by hand without a knife. I start by removing the part of the foot that is in the ground and I break them in half lengthwise to see if there is no slug ......

Ingredients for 1 sandwich 1 hamberger bread recipe yesterday 1 tomato 1 hard-boiled egg 3/4 green salad leaves 1 tinned tuna Salt pepper 1 dose mayonnaise Bread cut lengthways Spread lightly with homemade mayonnaise Slice the bread ......