Recipe found on the site of my Moroccan cuisine. Recipe for 4: 4 pigeons 400 g onions 1 handful of blanched almonds2 case of ras-el-hanout 1 case of cinnamon powder1 case liquid honey Olive oil butter salt, pepper Peel the onions and cut them. .

Pigeon tajine with honey and spices

Recipe found on the website of my Moroccan cuisine.

Recipe for 4: 4 pigeons 400 g onions 1 handful of blanched almonds2 case of ras-el-hanout 1 case of cinnamon powder1 case liquid honey Olive oil butter salt, pepper

Peel the onions and cut them into very thin strips. Salt and pepper the inside of the pigeons, add a good pinch of cinnamon in each. Heat the oil in a heavy-bottomed casserole. Add the butter. When frying, brown pigeons and onions and stir often. Salt and pepper the pigeons, sprinkle with ras-el-hanout. Add 15 cl of water, salt and pepper the onions, cover and cook on low heat for 30 minutes. After 30 minutes of cooking, mix the rest of the cinnamon and the honey and coat the young pigeons. Add the almonds. Cover and cook, time being the size of your pigeons very hot with couscous semolina.

The recipe was made in the cookin but no problem, it is the same without the cooking .... 250 g liquid honey 250 g flour 100 g sugar 5 g powder gingerbread 1 package baking powder 2 eggs 10 cl of milk Make heat 250 g of honey at 60 ° for 6 minutes ......

For four people ingredients: a box of 397 g sweetened condensed milk, vanilla bean, 40 g caster sugar, 400 ml water, four eggs. Separate the whites from the yolks. In a bowl whisk the yolks with vanilla bean seeds .......

By dividing the recipe by two I made 13 mini cheesecake. I think 45 minutes of cooking is a little too long 30 minutes would have been enough. biscuit base -200 g small butter biscuits -40 g melted butter The cheese preparation -500 g ......

For this recipe I only use chicken breasts that I cut into pieces: 1 chicken farmer 2 kg, 3 cl of oil, 30 g of butter, 1 carrot, 1 onion, 2 cloves of garlic, 20 cl of wine dry white (Coulanges type), 20 cl of chicken stock ......