Ingredients for a cake tin: 900g ground beef 2 eggs, 60 ml bread crumbs (I mash 4 rusks) 1/2 tsp dried basil 1/2 tsp oregano 1/2 tsp. .c Italian seasonings 1 garlic clove, finely chopped 1 small diced onion Salt and pepper ...

Italian meatloaf with Parmesan cheese

Ingredients for a cake mold: 900g ground beef



2 eggs, 60 ml bread crumbs (I crush 4 rusks) 1/2 teaspoon dried basil



1/2 c with oregano



1/2 teaspoons of Italian seasonings



1 clove of garlic, finely chopped



1 small diced onion



Salt and pepper, 3 cases of grated parmesan, 1 small box of tomato sauce. Pour over: 1 can of crushed tomato, grated cheese, chopped parsley for garnish



Preheat oven to 170 • degrees. In a large bowl, mix the beef, eggs, breadcrumbs, oregano, basil, Italian seasonings, garlic, onion, salt, pepper and parmesan cheese and tomato sauce, mix well . Place the mixture in the greased pan and form a loaf. Then add the tomato sauce box on top of the uncooked meatloaf. Bake about 1 hour 30 to 2 hours, about the last 10 minutes, garnish with grated cheese and let melt, until golden. Serve mashed potatoes and/or vegetables.

Recipe taken on Nestlé sweetened condensed milk cans. Recipe very easy and very fast, there is just the cooling time is the longest. The recipe for four, but honestly we can do for six. For four people ingredients: ......

source: me ... for the chocolate sauce: 20cl of liquid cream 100g milk chocolate or black as you want 1 dough of the trade (it's enough to break it ...) icing sugar flan: 500 mlde milk 5 cl of water 40g of mazena 4 egg yolks ......

Before preparing for a competition, I will be much less available to make new recipes. I do not let down my blog I will come back in force ..... this new orientation is very important for me, I devote myself these days ......

By dividing the recipe by two I made 13 mini cheesecake. I think 45 minutes of cooking is a little too long 30 minutes would have been enough. biscuit base -200 g small butter biscuits -40 g melted butter The cheese preparation -500 g ......