Ingredients for a cake tin: 900g ground beef 2 eggs, 60 ml bread crumbs (I mash 4 rusks) 1/2 tsp dried basil 1/2 tsp oregano 1/2 tsp. .c Italian seasonings 1 garlic clove, finely chopped 1 small diced onion Salt and pepper ...

Italian meatloaf with Parmesan cheese

Ingredients for a cake mold: 900g ground beef



2 eggs, 60 ml bread crumbs (I crush 4 rusks) 1/2 teaspoon dried basil



1/2 c with oregano



1/2 teaspoons of Italian seasonings



1 clove of garlic, finely chopped



1 small diced onion



Salt and pepper, 3 cases of grated parmesan, 1 small box of tomato sauce. Pour over: 1 can of crushed tomato, grated cheese, chopped parsley for garnish



Preheat oven to 170 • degrees. In a large bowl, mix the beef, eggs, breadcrumbs, oregano, basil, Italian seasonings, garlic, onion, salt, pepper and parmesan cheese and tomato sauce, mix well . Place the mixture in the greased pan and form a loaf. Then add the tomato sauce box on top of the uncooked meatloaf. Bake about 1 hour 30 to 2 hours, about the last 10 minutes, garnish with grated cheese and let melt, until golden. Serve mashed potatoes and/or vegetables.

Ingredients (for 6 people): - 500g of strawberries - 1 sachet of vanilla sugar - 250g of fromage blanc - 2 egg whites - 100g of sugar - 2 sheets of gelatin - the juice of a lemon - 30 biscuits with a spoon - 5cl of kirsch or other liqueur -......

A little brioche for breakfast on Sunday morning ca says ?????? You are still asleep when the smell of the brioche in the oven just strokes your lips ...... For 1 brioche Nanterre: 260g of flour, 30 g of sugar, 6g of salt, ......

I give you the proportions as I find on the internet but I did COMPLETELY PIF ...- 1.5 to 2 kg of mussels - 3 onions- 25 cl of dry white wine - 50 cl of thick cream - 125 g Roquefort - half salted butter - parsley - salt and pepper ......

Ingredients (for 6 people): 1 tray of bacon - 1 sweet chorizo ​​500 g of minced meat 1 red pepper - 1 yellow pepper - 2 onions - 2 cloves of garlic - 300 g of dry red beans (I prefer and I do not not soaked in water I like ......