The recipe was made in the cookin but no problem, it is the same without the cooking .... 250 g liquid honey 250 g flour 100 g sugar 5 g powder gingerbread 1 package baking powder 2 eggs 10 cl of milk Make heat 250 g of honey at 60 ° for 6 minutes ...

Gingerbread

The recipe was made to the cookin but no problem, it's the same without the cooking ....

250 g liquid honey


250 g flour

100 g sugar

5 g gingerbread powder

1 package baking powder

2 eggs

10 cl of milk

Heat 250g of honey at 60 ° for 6min Vit 2.

250g of flour, mixed with 1 packet of baking powder, sugar, 5g bread powder of spice, milk and 2 eggs

put 20sec Vit 2, scrape the walls and again a second time

Preheat the oven with thermostat 5/6 (160 ° C)


Pour the mixture into a well buttered and floured cake tin.

Cook and let it cook for 1h to 1h15.

wipe the gingerbread when it has cooled completely. Wait a minimum of 24 hours before eating it.

It stays a week, wrapped in foil.

I multiplied the recipe by 4 since we were 4 .... Mix in a large container, cooked individually and unmold .... Too good .. Ingredients (1 portion): - 40 g of dark chocolate - 40 g of butter - 30 g of sugar - 20 g of flour - 1 egg ......

Before preparing for a competition, I will be much less available to make new recipes. I do not let down my blog I will come back in force ..... this new orientation is very important for me, I devote myself these days ......

Recipe found on the site below. Instead of butter I prefer to put olive oil. I used these breads to make a sandwich tuna crudités .. Easy and I love it! I made 4 loaves but they were seen it was ......

A little brioche for breakfast on Sunday morning ca says ?????? You are still asleep when the smell of the brioche in the oven just strokes your lips ...... For 1 brioche Nanterre: 260g of flour, 30 g of sugar, 6g of salt, ......