The recipe was made in the cookin but no problem, it is the same without the cooking .... 250 g liquid honey 250 g flour 100 g sugar 5 g powder gingerbread 1 package baking powder 2 eggs 10 cl of milk Make heat 250 g of honey at 60 ° for 6 minutes ...

Gingerbread

The recipe was made to the cookin but no problem, it's the same without the cooking ....

250 g liquid honey


250 g flour

100 g sugar

5 g gingerbread powder

1 package baking powder

2 eggs

10 cl of milk

Heat 250g of honey at 60 ° for 6min Vit 2.

250g of flour, mixed with 1 packet of baking powder, sugar, 5g bread powder of spice, milk and 2 eggs

put 20sec Vit 2, scrape the walls and again a second time

Preheat the oven with thermostat 5/6 (160 ° C)


Pour the mixture into a well buttered and floured cake tin.

Cook and let it cook for 1h to 1h15.

wipe the gingerbread when it has cooled completely. Wait a minimum of 24 hours before eating it.

It stays a week, wrapped in foil.

Croque monsieur potatoes 800 g peeled potatoes 2 eggs 2 onions 4 slices of ham 4 slices of raclette or a handful of grated cheese salt pepper Grate the peeled potatoes and onions. To put them in a salad bowl .......

For this recipe I only use chicken breasts that I cut into pieces: 1 chicken farmer 2 kg, 3 cl of oil, 30 g of butter, 1 carrot, 1 onion, 2 cloves of garlic, 20 cl of wine dry white (Coulanges type), 20 cl of chicken stock ......

By dividing the recipe by two I made 13 mini cheesecake. I think 45 minutes of cooking is a little too long 30 minutes would have been enough. biscuit base -200 g small butter biscuits -40 g melted butter The cheese preparation -500 g ......

Ingredients for 1 sandwich 1 hamberger bread recipe yesterday 1 tomato 1 hard-boiled egg 3/4 green salad leaves 1 tinned tuna Salt pepper 1 dose mayonnaise Bread cut lengthways Spread lightly with homemade mayonnaise Slice the bread ......