The recipe was made in the cookin but no problem, it is the same without the cooking .... 250 g liquid honey 250 g flour 100 g sugar 5 g powder gingerbread 1 package baking powder 2 eggs 10 cl of milk Make heat 250 g of honey at 60 ° for 6 minutes ...

Gingerbread

The recipe was made to the cookin but no problem, it's the same without the cooking ....

250 g liquid honey


250 g flour

100 g sugar

5 g gingerbread powder

1 package baking powder

2 eggs

10 cl of milk

Heat 250g of honey at 60 ° for 6min Vit 2.

250g of flour, mixed with 1 packet of baking powder, sugar, 5g bread powder of spice, milk and 2 eggs

put 20sec Vit 2, scrape the walls and again a second time

Preheat the oven with thermostat 5/6 (160 ° C)


Pour the mixture into a well buttered and floured cake tin.

Cook and let it cook for 1h to 1h15.

wipe the gingerbread when it has cooled completely. Wait a minimum of 24 hours before eating it.

It stays a week, wrapped in foil.

I made 1x1/2 recipe for 10 people For cakes: - 4 eggs - 200 g of blond sugar - A pinch of salt - 200 g of melted butter - 250 g of flour - 1/2 sachet of baking powder - 1 tablespoon vanilla sugar - 1 tablespoon shaved ......

Ingredients for a cake tin: 900g ground beef 2 eggs, 60 ml bread crumbs (I mash 4 rusks) 1/2 tsp dried basil 1/2 tsp oregano 1/2 tsp. .c Italian seasonings 1 garlic clove, finely chopped 1 small diced onion Salt and pepper ......

In main course or in entrance. Ingredients for 10: 1 lettuce green salad, 5 andouilles (real ones will be better), herbes provences, 3cas mustard, 3cas liquid or thick cream (your choice), salt pepper, 2bezux onions, olive oil. In a pan......

Back from my trip from Porto, I take a few days and I will be back .....