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Back from my trip from Porto, I take a few days and I will be back .....

I give you the proportions as I find on the internet but I did COMPLETELY PIF ...- 1.5 to 2 kg of mussels - 3 onions- 25 cl of dry white wine - 50 cl of thick cream - 125 g Roquefort - half salted butter - parsley - salt and pepper ......

source: me ... for the chocolate sauce: 20cl of liquid cream 100g milk chocolate or black as you want 1 dough of the trade (it's enough to break it ...) icing sugar flan: 500 mlde milk 5 cl of water 40g of mazena 4 egg yolks ......

Recipe taken on Nestlé sweetened condensed milk cans. Recipe very easy and very fast, there is just the cooling time is the longest. The recipe for four, but honestly we can do for six. For four people ingredients: ......