Croque monsieur potatoes 800 g peeled potatoes 2 eggs 2 onions 4 slices of ham 4 slices of raclette or a handful of grated cheese salt pepper Grate the peeled potatoes and onions. To put them in a salad bowl ....

Croque monsieur potatoes

Croque sir potatoes
800 g apples peeled potatoes
2 eggs
2 onions
4 slices of ham
4 slices of raclette or a handful of grated cheese and salt pepper

Graters potatoes and peeled onions.
Put them in a salad bowl. Add the beaten eggs, salt and pepper. Spread the mixture over one or two sheets of parchment paper or silicone sheets. Pack well (there should be no holes)
Bake at 180 ° (preheated oven) for 30 to 40 minutes: the "cake" should begin to brown the edges should be crispy. cooked pancake oven. Turn it over a sheet of parchment paper and gently peel off the baking sheet.
Then cut the potato plate into squares (about the size of a slice of bread.
Train the croque monsieur en using slab squares like slices of bread Place ham, raclette cheese or grated cheese and close the croque monsieur with another square of potatoes.
Make all the croquees. bake for a few minutes just before tasting to heat and melt the cheese.

Recipe: I took a puff pastry from Thiriet, put in the center a bar of milk chocolate, a big spoon of Nutella that I spread on the shelf, cut into a banana that I deposited on the entire surface of the tablet ......

Ingredients for 1 sandwich 1 hamberger bread recipe yesterday 1 tomato 1 hard-boiled egg 3/4 green salad leaves 1 tinned tuna Salt pepper 1 dose mayonnaise Bread cut lengthways Spread lightly with homemade mayonnaise Slice the bread ......

I give you the proportions as I find on the internet but I did COMPLETELY PIF ...- 1.5 to 2 kg of mussels - 3 onions- 25 cl of dry white wine - 50 cl of thick cream - 125 g Roquefort - half salted butter - parsley - salt and pepper ......

source: me ... for the chocolate sauce: 20cl of liquid cream 100g milk chocolate or black as you want 1 dough of the trade (it's enough to break it ...) icing sugar flan: 500 mlde milk 5 cl of water 40g of mazena 4 egg yolks ......