Croque monsieur potatoes 800 g peeled potatoes 2 eggs 2 onions 4 slices of ham 4 slices of raclette or a handful of grated cheese salt pepper Grate the peeled potatoes and onions. To put them in a salad bowl ....

Croque monsieur potatoes

Croque sir potatoes
800 g apples peeled potatoes
2 eggs
2 onions
4 slices of ham
4 slices of raclette or a handful of grated cheese and salt pepper

Graters potatoes and peeled onions.
Put them in a salad bowl. Add the beaten eggs, salt and pepper. Spread the mixture over one or two sheets of parchment paper or silicone sheets. Pack well (there should be no holes)
Bake at 180 ° (preheated oven) for 30 to 40 minutes: the "cake" should begin to brown the edges should be crispy. cooked pancake oven. Turn it over a sheet of parchment paper and gently peel off the baking sheet.
Then cut the potato plate into squares (about the size of a slice of bread.
Train the croque monsieur en using slab squares like slices of bread Place ham, raclette cheese or grated cheese and close the croque monsieur with another square of potatoes.
Make all the croquees. bake for a few minutes just before tasting to heat and melt the cheese.

By dividing the recipe by two I made 13 mini cheesecake. I think 45 minutes of cooking is a little too long 30 minutes would have been enough. biscuit base -200 g small butter biscuits -40 g melted butter The cheese preparation -500 g ......

Back from my trip from Porto, I take a few days and I will be back .....

Chinese, Sushi, Hibachi Buffet & To Go...

The recipe was made in the cookin but no problem, it is the same without the cooking .... 250 g liquid honey 250 g flour 100 g sugar 5 g powder gingerbread 1 package baking powder 2 eggs 10 cl of milk Make heat 250 g of honey at 60 ° for 6 minutes ......