Ingredients (for 6 people): 1 tray of bacon - 1 sweet chorizo ​​500 g of minced meat 1 red pepper - 1 yellow pepper - 2 onions - 2 cloves of garlic - 300 g of dry red beans (I prefer and I do not not soaked in water I like ...

Chili con carne with chorizo

Ingredients (for 6 people):

1 bag of bacon
-

1 sweet chorizo ​​

500 g of minced meat

1 red pepper
-

1 yellow pepper
-

2 onions
-

2 cloves of garlic
-

300 g of beans dry reds (I prefer and do not dip them in water I like them to crunch lightly)

70 g of tomato paste
-

25 cl water

- 1 tablespoon paprika

- 2 teaspoons chili puree
-

parsley
- salt
- pepper
-

olive oil

Fry bacon and chopped onions in a frying pan. Add the slices of chorizo ​​(without the skin).

Then reserve in a cast iron casserole on low heat.

Fry in a little olive oil, the pieces of peppers cut into coarse dice. Add then to the first casserole.

Brown the ground meat with crushed garlic in a drizzle of olive oil. Salt and pepper. Add to the stew.

In the stew pot, always over low heat, add the red beans, the tomato paste, the paprika, the chili purée, the water and the parsley.

Simmer, stirring occasionally.

Cook 45 to 60 min. The sauce should not be too liquid (open the lid to allow it to evaporate, if necessary).

Add chili puree, according to your taste

A little brioche for breakfast on Sunday morning ca says ?????? You are still asleep when the smell of the brioche in the oven just strokes your lips ...... For 1 brioche Nanterre: 260g of flour, 30 g of sugar, 6g of salt, ......

Ingredients (for 6 people): - 500g of strawberries - 1 sachet of vanilla sugar - 250g of fromage blanc - 2 egg whites - 100g of sugar - 2 sheets of gelatin - the juice of a lemon - 30 biscuits with a spoon - 5cl of kirsch or other liqueur -......

Recipe taken on Nestlé sweetened condensed milk cans. Recipe very easy and very fast, there is just the cooling time is the longest. The recipe for four, but honestly we can do for six. For four people ingredients: ......

I give you the proportions as I find on the internet but I did COMPLETELY PIF ...- 1.5 to 2 kg of mussels - 3 onions- 25 cl of dry white wine - 50 cl of thick cream - 125 g Roquefort - half salted butter - parsley - salt and pepper ......