- 1 kg of chicken, in pieces - 3 medium tomatoes or 450 g, finely chopped - 1 case concentrates tomatoes - 2 cloves of garlic, minced - ½ cacm turmeric - 2 onions chopped - 2 cases of oil - ½ cac red pepper - ½ cac pepper - ½ cac cinnamon powder - ½ cac cardamom ...

Chicken tomatoes with spicy sauce

- 1 kg of chicken, in pieces

- 3 medium tomatoes or 450 g, finely chopped

- 1 case concentrated tomatoes

- 2 cloves of garlic, chopped

- ½ cac turmeric

- 2 onions chopped

- 2 cases of oil

- ½ cac red pepper

- ½ cac pepper

- ½ cac cinnamon powder

- ½ cac cardamom powder

- 375 ml water

- lemon juice

- 2 cubes of chicken broth

- Chickpea (I love it)

Heat the oil in a large saucepan, and brown the chicken on all sides, remove and set aside. Add onions and cook over medium heat for 5-7 minutes or until onion is golden. Add garlic and spices and stir for a few minutes. Add the tomatoes, tomato concentrate, water, lemon juice and chicken broth. Bring to a boil and simmer 3-4 minutes. Return the chicken pieces, cover and cook over low heat until the chicken is cooked.Serve with rice or couscous semolina.

I made 1x1/2 recipe for 10 people For cakes: - 4 eggs - 200 g of blond sugar - A pinch of salt - 200 g of melted butter - 250 g of flour - 1/2 sachet of baking powder - 1 tablespoon vanilla sugar - 1 tablespoon shaved ......

Here is a recipe to follow in picture simply ..Ingredients for 4: 2 puff pastry, 4 apples, sugar, 4 cac Nutella .precheuffe the oven has 180 * .dés all the steps passed, cook 25 min....

Before preparing for a competition, I will be much less available to make new recipes. I do not let down my blog I will come back in force ..... this new orientation is very important for me, I devote myself these days ......

A little brioche for breakfast on Sunday morning ca says ?????? You are still asleep when the smell of the brioche in the oven just strokes your lips ...... For 1 brioche Nanterre: 260g of flour, 30 g of sugar, 6g of salt, ......